Serves 4
Ingredients
- 8 sausages
- 2 onions , cut into wedges
- 2 tbsp olive oil
- 150g plain flour
- 2 tsp English mustard powder
- 2 eggs
- 300ml milk
Method
Heat the oven to 200C/fan 180C/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
While the sausages are cooking, put the flour and mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden. [I did them for 30mins in my oven as it tends to get quite hot and found it the perfect amount of time].
I can honestly say that this is the nicest toad in the hole I have ever had the pleasure of eating. Absolutely gorgeous and went down a treat with the Little Man too. I shall definitely be adding this on to my rosta. So simple, yet so delicious 5/5.
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