Another Foody Blog

This recipe is a firm favourite in our house! I initially got the recipe from an Australian cookbook I was given for a 7th birthday present!...

I know it's been a while - I'm dieting and this blog makes me want to bake! Baked goods in my house don't last for long when I...

Makes 8-10 slices Ingredients 270g soft light brown sugar 2 eggs 200g peeled bananas, mashed 280g plain flour 1 tsp baking powder 1 ...

I've always loved toad in the hole, but never quite managed to get it right. The batter always goes too crunchy, or there doesnt seem en...

A friend of mine mentioned, last week, how much she loved Bakewell Tart. I advised her to try the Cherry Bakewell Tart from BBC Good Food a...

I have had the Hummingbird Bakery cookbook for about a month, and today was the first time I've made anything from it. I have often got...

I made this cake yonks ago, and loved it - it's been one I've been meaning to make again, and haven't got round to. As it is, i...